I’ve actually been cooking a lot lately. It’s something I did several times a week for many many years, but the past couple of years I slacked off a lot. There are a lot of reasons behind that (not the least of which was depression), and I’m still working at really getting back into the cooking groove.
Of course cooking only rarely meshes with the “geeky” side of my life, but it is something I love doing. I’m probably better at cooking than I am at mixology, but I still have fun making new drinks once in a while…so I figured I might as well make a Thirsty Thursday post!
I can’t imagine that I’ll be able to keep up with Thirsty Thursday every week, but I’m going to do my best to post one of these…let’s say at least every month?
As it’s October, I figured it was the perfect time to bring up one of my very own creations…my personal version of a Pumpkin Pie Martini 🙂
I stumbled upon Fulton’s Pumpkin Pie Liqueur many years ago, and I even though I’m not big on pumpkin SPICE, I thought that I could probably make something generally-pumpkin-PIE flavored work. Of course I brought it home and realized that most recipes called for Baileys and other liquors/liqueurs that I simply didn’t have. So I made up my own recipe and thankfully it was delicious!
Tara’s Pumpkin Pie Martini
- 1 (slightly overflowing) shot Fulton’s Pumpkin Pie Liqueur
- Approx. 2/3 shot Pinnacle Whipped Cream Vodka
- 1 shot regular Vodka
- 1 shot half and half
– Put some ice in a shaker, add all ingredients, shake well and pour in a Martini glass. Drink immediately and then make another one and drink that too. Repeat. (haha)